What coffee products does Harika Nusantara supply?

We supply premium Indonesian coffee beans including Arabica and Robusta varieties from Java, Sumatra, and Sulawesi plantations. Our products include green coffee beans, specialty coffee, organic coffee, and various regional varieties like Mandheling and Toraja.

Do you export Indonesian cocoa products internationally?

Yes, we are a leading Indonesian cocoa exporter supplying high-quality cocoa beans, cocoa powder, and other cocoa products to international markets. We source from sustainable Indonesian plantations with proper certifications.

What regions of Indonesia do you source from?

We source directly from major Indonesian coffee and cocoa producing regions including Java, Sumatra, Sulawesi, and other key plantation areas. This allows us to offer diverse flavor profiles and maintain consistent quality.

Do you provide B2B wholesale services?

Yes, we specialize in B2B wholesale supply of Indonesian coffee and cocoa products for international buyers, importers, roasters, and food manufacturers. We offer competitive pricing and reliable supply chain services.

From Bean to Cup: The Journey of Indonesian Coffee with Harika Nusantara

Every perfect cup of coffee starts long before it meets your lips. At Harika Nusantara, we believe coffee is not just a drink — it’s a journey. From the volcanic soil of Indonesia’s highlands to your table, every bean carries stories of land, climate, tradition, and people.

Step 1: Cultivating the Land

It all begins in Indonesia’s fertile volcanic soils. Regions like Gayo (Aceh), Kintamani (Bali), and Toraja (Sulawesi) are blessed with rich minerals and cool climates — perfect for growing coffee. Farmers carefully choose coffee varietals suited to their land, ensuring the highest quality from the start.

Step 2: Handpicking the Cherries

Unlike mass-production farms, our partner farmers handpick only ripe, red cherries. This careful selection ensures every bean develops its optimal flavor potential. It’s labor-intensive, but it’s also a tradition that has been passed down for generations.

Step 3: Processing with Care

The beans are then processed using methods that enhance their unique flavors. Whether it’s the traditional wet-hulled (giling basah) method popular in Sumatra, or fully washed methods used in Bali, each approach reflects the region’s heritage. Harika Nusantara ensures every batch is traceable back to its origin, giving you not just flavor, but a story.

Step 4: Roasting the Story

Roasting is where magic meets science. We work with expert roasters who bring out the best in every bean — from bright, citrusy notes to deep, chocolatey undertones. Every roast profile is designed to honor the bean’s origin while delivering a balanced, satisfying cup.

Step 5: Brewing the Experience

Finally, your coffee journey ends where it began — with you. Whether you prefer a pour-over, espresso, or French press, the goal is the same: to experience the full story of the bean. Each sip connects you back to the farmers, the land, and the traditions that make Indonesian coffee truly exceptional.

Why This Journey Matters

For Harika Nusantara, “From Bean to Cup” isn’t just a phrase — it’s our promise. It’s about ensuring farmers are paid fairly, land is cared for sustainably, and every customer gets more than a drink — they get authenticity, transparency, and pride in every cup.

So next time you enjoy your Harika coffee, remember: you’re not just drinking coffee. You’re tasting the dedication of thousands of hands, the richness of Indonesia’s soil, and the centuries-old traditions that keep our coffee world-class.